Our company started its service life in 1997 with the partnership of Hidayet Atiker and Mustafa ATİKER with ATİKER RESTAURANT live trout and meat restaurant, and in the 2000s, in line with the demands from the customers, on-site service of Konya Pilaf culture; from cook to waiter, from dishwasher to tea maker. Until this year, and still in the countryside, the old way is still going on for the guests who want to experience this excitement again. In our early years, we presented and made the cooking process with oak wood and copper. We prepared our meals with basins and cauldrons in the most delicious way and presented them to our guests. The demands of our compatriots, who experienced this presentation ...

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